コース詳細
★2026 Christmas Special★ December 19th, 20th, 24th-26th: Rossini-style pie with beef tenderloin and foie gras
16500 yen(税込)
- 8品
- 2～6名
Limited to 3 groups: 9 dishes in total: 16,500 yen ☆Christmas Special Dinner Course☆ Rossini-style beef fillet and foie gras in pastry ★Luxurious French cuisine, 9 dishes in total, 16,500 yen
コースメニュー
Amuse
Corn White Chocolate Mousse
Tuiles and homemade bacon, served with apple compote.
Cold appetizer
Homemade confit of Atlantic salmon
Microgreen salad
Mango, mint, sour cream, and pesto.
Hot appetizer
Pan-fried sweetbreads
Grenoble style
Along with caviar d'aubergine
soup
Consommé de chicken
Chicken kennel with turnips
Mussel dishes
Mussels gratin
Served with spinach
fish
Sea bream wrapped in shrimp and conger eel
Seafood-flavored cabbage sauce
Main dish
Rossini-style pie with beef fillet and foie gras.
Périgueux sauce with truffle-scented Madeira wine
and Supreme Sauce
Or
Braised Wagyu beef cheek in red wine
Bread included
Dessert
Chocolates that bloom on Christmas Eve
Christmas Special Edition
Coffee or tea
We have decaffeinated tea available.
Main course: Wagyu beef cheeks braised in red wine
14300 yen
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 the day before your visit
2026/11/12 更新